The last time I made cupcakes, I made a batch of egg free ones for my little allergic boy. I wrapped them all separately and put them in the freezer, planning to take one out and frost it for him when I made cakes for other occasions, so he wouldn't be left out. He wasn't interested in the the first one I offered him about 6 weeks ago, but this morning was a different story. I think the chocolate frosting helped.
It just made me so darned happy to see him enjoy that cupcake!
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